Dinner

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Kimchi Biscuit 5.5

 Kimchi, bacon, cheddar, scallion, serve two pieces with lemon butter

Mac and Cheese 8.5

 Roasted cauliflower, blue cheese, white cheddar, Parmesan, bread crumbs and chives

Shrimp Ceviche 13

 Cucumber, mango, serrano pepper, onion, cilantro, lime juice over cabbage slaw

Salmon Carpaccio 12

 Wasabi mustard, red onion, cucumber zest, micro cilantro, shaved radish and sesame seed

Grilled Corn & Polenta 8.5

 Grilled corn with cotija, cayenne pepper over cheesy polenta, Fresno chili and cilantro

Fried Dumplings 6

 Pork, glass noodles, Chinese Chives

Wings 10

 Six piece, sesame seeds, garlic soy sauce, side carrot, celery and blue cheese dressing

Kale-ing Me Softly

+ $5 Salmon / 4 chicken / 3 avocado

Kale Salad 10

 Kalamata olives, red onion, grape tomatoes, cucumbers and red wine vinaigrette 

Black bean quinoa salad 12

 Lettuce, corn, tomato, onion, cilantro

Arugula Salad 12

 Roasted rainbow carrots, almonds, raisins, quinoa, shaved fennel, maple mustard dressing

Caesar Salad 13

 Lettuce, croutons, grilled chicken, parmesan, caesar dressing

Cobb Salad 15

 Lettuce, avocado, bacon, tomato, chicken breast, boiled egg and blue cheese dressing

Asian Rice Noodle Salad 14

 Chicken, peanuts, spring mix, assorted vegetables, cilantro, mint and side of nam prik sauce

Let’s Taco Bout It

Korean Pork Tacos 11

 Pico de gallo, shredded cabbage and maple gochujang sauce

Korean Bulgogi Tacos 12

 Pico de gallo, shredded cabbage and avocado crema

Cajun Shrimp Tacos 13

 Pico de gallo, shredded cabbage and tartar sauce

Tofu Tacos 10

 Pico de gallo, shredded cabbage, pickled onion and Avocado crema

Pasta and Rice

White Kimchi Clam Pasta 16

 White kimchi, clams, white wine sauce, thin dried red pepper and fried onions

Cream Cilantro Pesto Pasta 15 (Salmon +2)

 Grilled asparagus, roasted grape tomato with chicken

Risotto 16

 Brown rice, shiitake mushroom, white mushroom, parmesan cheese and grilled jumbo shrimp

Spaghetti Bolognese 14

 Ground beef, tomato sauce

Orecchiette 15

 Vegan pasta, fried Brussels, roasted cauliflower, capers, garlic, onion, breadcrumbs, olive and lemon juice

Bibimbap 13.5 w/Brown rice +1

 Sautéed carrot, zucchini, shiitake mushroom, bean sprout, Korean marinated bulgogi, sunny side up egg, sauce

Kimchi Fried Rice 13 w/Brown rice +1

 Kimchi, Korean marinated bulgogi, sunny side up egg, chives, shaved nori and sesame seeds

We Meat Again…

Skirt Steak 17

 With polenta and Brussel Sprouts with chimichurri 

Galbi Kabob 15

 Korean marinated beef, grilled tomato, grilled onion, grilled shishito pepper, white rice

Galbi Burger 14

 Korean marinated beef, lettuce, tomato, Korean pickled vegetable, mayo with a choice of fries or salad

Fried Pork Ribs and Polenta 16

 Baby Back Ribs smothered in a sweet and spicy sauce, peanuts, dried chilis, scallions

Katsu Burger 15

 Pork cutlet, katsu slaw, mayo, with choice of fries or salad

BBQ Chicken 17

 Korean BBQ half chicken, Brussel, polenta

O-Fish-ally delicious

Soft Shell Crab Sandwich 14

 Lettuce, pickled radish and carrot, micro cilantro, tartar sauce, choice of fries or salad

Scallop 17

 Pan seared scallops, Brussel sprouts, bacon and apricot horse radish sauce

Salmon 17

 Sesame sauce with Brown rice, pickled vegetables

Seabass 20

 Oven baked with Parmesan butter sauce, Brussel sprouts